Plaga Organic Bali coffee is proudly produced by a group of organic coffee farmers at Pelaga Village, Mangu Mountain, North of Badung Regency who are really concerned about the quality of farming, processing, and packaging coffee to ensure that coffee we produce is high quality and healthy.
Plaga Organic Coffee has been grown without the use of potentially harmful chemicals (artificial pesticides/herbicides) that may cause bad effects for health. Shade grown in Mangu Mountain, North of Badung Regency- Bali, Indonesia which is 650 meters above sea level where coffee trees are grown well organically.
To grow Plaga Organic Coffee use compost fertilizer made from the mulch of coffee cherries, cattle manure, and residues from inter-planted crops (banana trunks, tree’s rotten leaves) to produce a deep, rich level of topsoil compost for their trees. The topsoil compost gives the coffee plant essential nutrients which provide you with a richer, best, and fantastic coffee taste.
Our organic farming is a form of agriculture that relies on crop rotation, green manure, compost, biological pest control, organically approved pesticide application and mechanical cultivation to maintain soil productivity and control pests. It excludes or strictly limits the use of synthetic fertilizers and synthetic pesticides, plant growth regulators, livestock antibiotics, food additives, and genetically modified organisms.
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